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Instant Pot Spicy Beef and Rice (Lazy Burrito Rice Bowl)
This Instant Pot Spicy Beef and Rice is the perfect meal prep for the week or as a last minute weeknight dinner
Course
Main Course
Cuisine
Instant Pot
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Coming Up To Pressure
15
minutes
minutes
Total Time
35
minutes
minutes
Servings
6
servings
Calories
452
kcal
Author
Carmy
Ingredients
1
tbsp
olive oil
0.8
lb
ground beef
1
onion
chopped
5
cloves
garlic
227
grams
mushroom
minced, approx 2.5 cups
1
tbsp
chipotle chili pepper
1
tbsp
oregano
1
cup
white short grain rice
2
cups
beef stock
16
oz
salsa
455 grams
19
oz
navy beans
drained and rinsed, 540 ml
1
cup
corn
28
oz
crushed canned fire roasted tomatoes
796 ml
Instructions
On sauté mode on the Instant Pot, add in olive oil. Once the bottom of the liner is coated, add in the ground beef and brown.
Add in the onion, garlic, mushroom, chipotle chili pepper, and oregano and mix together. Making sure nothing is stuck on the bottom of the liner.
Next, layer in the rice, beef stock, salsa, navy beans, corn, and canned fire roasted tomatoes.
Do not mix.
Put on the lid, set the vent to sealing, and cook under Manual for 10 minutes.
When done, quick release, stir, and serve.
Video
Notes
Add in some romaine lettuce and shredded cheese at the end to turn this into a beef burrito rice bowl.
Nutrition
Serving:
6
servings
|
Calories:
452
kcal
|
Carbohydrates:
70
g
|
Protein:
29
g
|
Fat:
7
g
|
Saturated Fat:
2
g
|
Cholesterol:
37
mg
|
Sodium:
972
mg
|
Potassium:
1181
mg
|
Fiber:
14
g
|
Sugar:
10
g
|
Vitamin A:
1100
IU
|
Vitamin C:
9
mg
|
Calcium:
167
mg
|
Iron:
5.8
mg