This Instant Pot Spicy Beef and Rice is the perfect meal prep prep for the week or as a last minute weeknight dinner!
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Instant Pot Spicy Beef and Rice

This Instant Pot Spicy Beef and Rice is the perfect meal prep for the week or as a last minute weeknight dinner
Course Main Course
Cuisine Instant Pot
Prep Time 10 minutes
Cook Time 10 minutes
Coming Up To Pressure 15 minutes
Total Time 35 minutes
Servings 6 servings
Calories 452kcal
Author Carmy

Ingredients

Instructions

  • On sauté mode on the Instant Pot, add in olive oil. Once the bottom of the liner is coated, add in the ground beef and brown.
  • Add in the onion, garlic, mushroom, chipotle chili pepper, and oregano and mix together. Making sure nothing is stuck on the bottom of the liner.
  • Next, layer in the rice, beef stock, salsa, navy beans, corn, and canned fire roasted tomatoes. Do not mix.
  • Put on the lid, set the vent to sealing, and cook under Manual for 10 minutes.
  • When done, quick release, stir, and serve.

Video

Nutrition

Serving: 6servings | Calories: 452kcal | Carbohydrates: 70g | Protein: 29g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 37mg | Sodium: 972mg | Potassium: 1181mg | Fiber: 14g | Sugar: 10g | Vitamin A: 1100IU | Vitamin C: 9mg | Calcium: 167mg | Iron: 5.8mg