This Instant Pot Shredded Chicken is perfectly moist, tender, and easy to make! Use this shredded chicken for your meal prep, freeze for later, or as an addition to any meal you’ve got planned for the week!
In the Instant Pot, put in the chicken breast, salt, garlic powder, and water.
Put on the lid and set the vent to sealing.
Set for 8-10 minutes on manual pressure, depending on the size of your chicken breasts. The general rule of thumb is 6 minutes per pound for chicken breasts.
Once done, Quick Release and remove the chicken breasts to shred with two forks (optional NPR for 10 minutes).