How To Make The Easiest Chicken Stuffed Sweet Potatoes
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Chicken Stuffed Sweet Potatoes

This Chicken Stuffed Sweet Potatoes are an easy and healthy weeknight dinner recipe the whole family will enjoy! Plus it can be easily turned into a meal prep for the week. (Gluten-free and dairy-free as well)
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 4 servings
Calories 413kcal
Author Carmy

Ingredients

  • 4 sweet potatoes
  • 2-3 tbsp olive oil
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp garlic powder
  • 3-4 cups shredded chicken or leftover chicken
  • 1/3-1/2 cup savoury cashew cream or pesto as much or as little you'd like to coat the chicken with

Instructions

  • Heat oven to 400F.
  • Lightly coat your sweet potatoes (after scrubbing and patting drwith some oil and sprinkle some salt and garlic powder on. Prick them 4-6 times across the surface with a fork.
  • Place them on a sheet pan and bake until tender, usually 45 to 50 minutes. (Give the potatoes a gentle squeeze on the side to see if they’re done, they should feel tender and not firm.)
  • While the sweet potatoes are in the oven, coat your shredded chicken with the savoury cashew cream or pesto.
  • Once the sweet potatoes have cooled, cut each one lengthwise and top generously with chicken mixture.

Nutrition

Serving: 4sweet potatoes | Calories: 413kcal | Carbohydrates: 29g | Protein: 27g | Fat: 22g | Saturated Fat: 4g | Cholesterol: 83mg | Sodium: 1141mg | Potassium: 692mg | Fiber: 4g | Sugar: 6g | Vitamin A: 18895IU | Vitamin C: 3.1mg | Calcium: 85mg | Iron: 1.4mg