Bone broth is everywhere these days. Skip the line and the costs by making a batch at home with this post teaching you how to make Instant Pot Bone Broth at home!
Course Soup
Cuisine Healthy, Instant Pot
Prep Time 10 minutesminutes
Cook Time 3 hourshours
Pressure Up Time 20 minutesminutes
Total Time 3 hourshours30 minutesminutes
Servings 9cups
Calories 230kcal
Author Carmy
Ingredients
3lbsbeef bonesmix of beef bones, ox tails, and bone marrow
In a large pot, add and cover the bones with cold water, bring it to a boil, and let it simmer for 20 minutes. Rinse and drain.
In a large sheet pan or a roasting pan, add the bones, carrot, onions, mushrooms, and garlic and roast in the oven for 30-45 minutes. Do not overcrowd. Use two pans if needed.
Once the ingredients are done roasting, transfer everything to the Instant Pot. Then add some water to the roasting pan and scrape up the crisped brown bits on the bottom of the pan with a spatula to add to the Instant Pot.
Along with the roasted ingredients, add the apple cider vinegar, salt, and bay leaves to the Instant Pot. Close the lid and seal. Click manual and set the pot to 2 hours. It will take around 20 minutes for the pot to come up to pressure.
Natural Pressure Release for 30 minutes before Quick Releasing.
Strain the beef bone broth through a colander or mesh strainer then and skim off any fat that has risen to the top as it cools.