This Instant Pot Thai Carrot Sweet Potato Soup is the perfect mix of sweet with a hint of heat. Super quick and easy to make, you're going to want to make this regularly!
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Instant Pot Thai Carrot Sweet Potato Soup

This Instant Pot Thai Carrot Sweet Potato Soup is the perfect mix of sweet with a hint of heat. Super quick and easy to make, you’re going to want to make this regularly!
Course Soup
Cuisine Asian
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 5 servings
Calories 196kcal
Author Carmy

Ingredients

  • 1 onion sliced
  • 4-5 cloves garlic
  • 2 sweet potatoes cubed
  • 4 carrots diced
  • 1 tsp salt
  • 1-2 tbsp green curry paste
  • 3.5 cups chicken stock/broth
  • 1 cup coconut milk

Instructions

  • In the Instant Pot, layer in the onions, garlic, sweet potatoes, carrots, salt, green curry paste, and chicken stock. Close the lid and set the Instant Pot to Sealing and set the IP to pressure cook for 12 minutes.
  • With an immersion blender, puree the soup to your desired consistently (or transfer to a blender to blend).
  • Stir in the coconut milk and blend it together.
  • Serve warm or chilled.

Video

Nutrition

Serving: 5servings | Calories: 196kcal | Carbohydrates: 22g | Protein: 6g | Fat: 11g | Saturated Fat: 9g | Sodium: 584mg | Potassium: 615mg | Fiber: 3g | Sugar: 6g | Vitamin A: 16000IU | Vitamin C: 7.2mg | Calcium: 60mg | Iron: 2.5mg