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Freezer Friendly Breakfast Cookies
These Freezer Friendly Breakfast Cookies are a delightful way to start your day off with! Packed with healthy goodness, this cookie is going to make your day!
Course
Breakfast
Cuisine
Healthy
Prep Time
10
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
35
minutes
minutes
Servings
12
cookies
Author
Carmy
Ingredients
2
bananas
ripe & mashed
2.5
cups
old-fashioned whole rolled oats
1
cup
peanut butter
1/3
cup
slivered almonds
1/3
cup
sunflower seeds
1/3
cup
honey
1
tsp
vanilla extract
1/4
tsp
salt
1
cup
fresh or frozen blueberries
Instructions
Heat oven to 325F.
In a bowl, mash your bananas up and then add everything but your blueberries. Mix well.
Next add your blueberries and gently fold them in.
Using a large scoop (or in my case, a 1/4 measuring cup), shape your cookie and place it on a parchment lined tray.
Bake for 25 minutes or until solid.
When done, let cool and eat or freeze.
Breakfast cookies will stay fresh in the fridge or on the counter for 4-5 days.