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Chicken Strawberry Avocado Salad
Refreshing and bright, this Chicken Strawberry Avocado Salad is a not-boring salad that works as the perfect cold lunch idea, light dinner, or as a potluck dish!
Course
Main Course
Cuisine
Meal Prep
Prep Time
10
minutes
minutes
Cook Time
0
minutes
minutes
Total Time
10
minutes
minutes
Servings
4
servings
Calories
438
kcal
Author
Carmy
Ingredients
0.5-1
cup
roasted garlic dressing with tarragon
or dressing of your choice
142
grams
mixed greens
(1 container)
3
cups
strawberries
squared or sliced
2-3
cups
shredded chicken breasts
1/4
red onion
sliced thinly
1/4
cup
basil
chopped roughly or ribboned
1/4
cup
tarragon
1/4
cup
slivered almonds
2
avocado
sliced or cubed
Instructions
Follow this
recipe to make your own roasted garlic dressing
if you’d like to use homemade dressing. Mix in a small handful of roughly chopped tarragon.
In a large bowl, combine all your ingredients. If not eating right away, store the dressing and the avocado on the side.
For a meal prep, store in an
airtight container
for up to 4 days.
Nutrition
Serving:
4
servings
|
Calories:
438
kcal
|
Carbohydrates:
22
g
|
Protein:
21
g
|
Fat:
21
g
|
Saturated Fat:
3
g
|
Cholesterol:
48
mg
|
Sodium:
107
mg
|
Potassium:
1145
mg
|
Fiber:
10
g
|
Sugar:
7
g
|
Vitamin A:
798
IU
|
Vitamin C:
85
mg
|
Calcium:
94
mg
|
Iron:
3
mg