Quick to put together, this Spicy Soy Garlic Butter Noodles with Beef recipe is the perfect flavourful last minute meal. Made with gouchujang and soy sauce, the noodles are perfectly coated and will have you asking for seconds!
Bring a pot of water to a boil and add in your pasta when ready. Cooking until al dente (see your pasta container for instructions).
While the water is boiling, in a medium sized pan, melt your butter and start browning your ground beef, breaking it up with a wooden spoon as you go along.
Once mostly, browned, add in the garlic and sauté.
Next, add in the crushed red pepper flakes, gouchujang, and soy sauce. Mix with the wooden spoon until combined.
Add in the pasta noodles. Pour in the reserved butter, pasta water, and parmesan. Stir to combine and to coat the pasta with the sauce.
Top with a little more parmesan, crush red flakes, and serve.