You're going to want to make this Sheet Pan Chili Lime Fajitas ASAP! This zesty chili lime seasoned chicken and veggies cook up in just 30 minutes and is the perfect weeknight dinner or as a meal prep!
In a large sheet pan, add the chicken breasts, bell pepper, red onion, shallots, and cherry tomatoes. Drizzle on the lime juice, olive oil, and seasoning. Using your hands, mix everything together until everything has been coated evenly. Add more olive oil as needed.
Bake for 30 minutes or until the chicken has cooked through and the vegetables have crisped up. Stir halfway through if desired.
Squeeze a lime on top of the fajitas before serving.