Sweet and tangy, these Coconut Honey Lime Chicken Thighs cooked on the stove top is full of flavour and will have you reaching for seconds! Make it for dinner tonight or as a meal prep.
Combine and mix together the coconut milk, garlic, chili pepper flakes, honey, salt, lime juice, and zest.
Set aside half of the mixture and marinate the chicken thighs in the other half.
Marinate overnight or for 20 minutes.
When ready, set your pan on medium heat and add olive oil and butter.
Add the chicken thighs (with the marinade shaken off) to the skillet, smooth side down.
Pan sear for 5 minutes, baste with 1-2 tablespoon of the marinade that was set aside, then flip and cook for 6 to 7 more minutes, or until cooked through.
Top with a splash of lime juice on top if you wish before serving.