1cupfrozen strawberries – for strawberry almond milk
Instructions
Prepare the almonds: Soak your almonds overnight in water. If you are using 1 cup almonds, be sure to have at least 2 cups water. The almonds will absorb the liquid and expand.
Blend everything together: drain the almonds and blend together the almonds, water, vanilla extract, salt, and sweetener of choice. Blend in cocoa for chocolate milk and blend in strawberries for strawberry milk.
Strain: strain through the cheesecloth or nut milk bag (I like putting a fine mesh strainer underneath for extra support) and squeeze every last bit of liquid out of the almonds.