Cozy and comforting, this Instant Pot Goulash is so easy to make! Thanks to the pressure cooker, this American styled goulash is made in less than 20 minutes and all in one pot.
On sauté mode, add in the olive oil, ground beef, diced onions, and garlic.
Sauté for 2 minutes before adding in the dried basil and dried oregano.
Continue to cook for another minutes, combining everything before adding in the tomato paste.
Sauté until the beef has been evenly coated by the tomato paste, around 1-2 minutes.
Turn off sauté mode and add in the macaroni, beef broth, and soy sauce. Do not stir. Simply pat the pasta down with a wooden spoon to ensure it’s fully covered by the liquid.
Pour the tomato puree overtop, do not stir. Add in the bay leaves and close the lid. Set the valve to sealing and pressure cook for 4 minutes.
When done, quick release, remove the bay leaves, and stir the goulash before serving.