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How to Freeze Butter
Stock up at the next sale and freeze your extra butter! Here’s how to freeze butter.
Author
Carmy
Ingredients
1
block butter
Instructions
Method 1: Full block
Freeze butter in the original packaging in a block.
Method 2: in ¼ portions
Follow the markings on the butter package and cut the butter into ¼ slices. Each package should be 8 slices.
Cut a sheet of parchment that has the same width as your butter.
Fold the parchment accordion style with the butter in-between.
Place the butter into an airtight freezer friendly container.
Thaw as needed or use directly from frozen.
Method 3: in tablespoons
Cut the butter into the ¼ portions.
Cut each slice into 4. (There are 4 tablespoons in every ¼ cup)
Cut a sheet of parchment that has the same width as your butter.
Fold the parchment accordion style with the butter in-between.
Place the butter into an airtight freezer friendly container.
Thaw as needed or use directly from frozen.