This easy Homemade Flatbread is soft, light, fluffy, and super flavourful! It's a great simple bread recipe for beginners looking to make some homemade bread.
In a large bowl or mixing bowl, combine the lukewarm water, yeast, and sugar. Allow to sit for 10 minutes to bloom the yeast.
Add in the Greek yogurt, oil, salt, garlic powder, and dried oregano. Mix.
Add in the flour and fresh basil. Mix on speed 2 in your mixture for 4 minutes or hand knead the dough on a flour covered surface for 5 to 6 minutes or until the dough has come together.
Cut the dough into 10 equal pieces (or as equal as they can be) and form each piece into a small ball. Dust some flour on top of them and cover with a lint-free linen towel and rest for 15 minutes.
Roll out each of the balls into around 5 to 6 inch flatbreads.
Heat a frying pan up on the stove on medium heat.
Brush the top of the flatbread with olive oil and add it, olive oil side down, into the frying pan.
Let the flatbread fry for around 2 to 3 minutes, the top of the dough will start looking bubbly.
Brush olive oil on the dough and then flip it over. Fry for another 2 to 3 minutes.
Transfer the cooked flatbread to another tray. I like having it on a rack overtop a tray. Cover with a clean lint-free kitchen towel to keep it warm.
Repeat the process until you're done the 10 flatbreads.
Serve with more olive oil or melted butter brushed on top and extra chopped basil if desired.