All you need are a few simple ingredients to make a cafe-quality iced matcha latte at home! This homemade matcha latte is lightly sweetened with maple syrup and ready in a couple of short minutes.
Course Breakfast, Drinks
Cuisine Japanese
Prep Time 5 minutesminutes
Cook Time 0 minutesminutes
Total Time 5 minutesminutes
Servings 1serving
Calories 292kcal
Author Carmy
Equipment
Bowl
Whisk
Sifter
Ingredients
1½teaspoonsmatcha
¼cuphot water176°F (80°C)
ice cubes
1tablespoonmaple syrupor honey
½ to 1cupmilkor non dairy alternative
Instructions
Using a fine-mesh strainer, sift the matcha into a small bowl. Add the hot water to the bowl and whisk the matcha vigorously in an M shape until the matcha is frothy and there are no clumps.
Add maple syrup to a glass of ice. Then top it off with milk and the matcha mixture.