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Instant Pot Banana Bread Oatmeal
Creamy, healthy, and
so
delicious, this Instant Pot Banana Bread Oatmeal is just what we need to start off the day. Enjoy this hands-off breakfast in the morning or prepare it ahead of time as a meal prep.
Course
Breakfast
Cuisine
Healthy
Prep Time
5
minutes
minutes
Cook Time
4
minutes
minutes
Natural Pressure Release
15
minutes
minutes
Total Time
24
minutes
minutes
Servings
4
servings
Calories
440
kcal
Author
Carmy
Equipment
Instant Pot
Ingredients
2
cups
old fashioned rolled oats
2-3
large
bananas
ripe and sliced
2
tbsp
brown sugar
1
tsp
ground cinnamon
1
tsp
vanilla extract
1⅔
cup
coconut milk
full fat, from a can
2⅓
cup
water
Optional but suggested:
1
tsp
salt
1
tbsp
maple syrup
Instructions
Add in the rolled oats, bananas, brown sugar, ground cinnamon, vanilla extract, coconut milk, and water to the Instant Pot.
Close and seal the Instant Pot and set to pressure cook for 4 minutes (high pressure).
When done, let natural pressure release for 15 minutes before quick releasing.When you open the lid, the bananas will still be intact.
Stir to combine and to break up the banana slices into the oatmeal.
Mix in some salt and maple syrup to taste.
Video
Nutrition
Calories:
440
kcal
|
Carbohydrates:
55
g
|
Protein:
8
g
|
Fat:
23
g
|
Saturated Fat:
18
g
|
Sodium:
606
mg
|
Potassium:
620
mg
|
Fiber:
6
g
|
Sugar:
18
g
|
Vitamin A:
45
IU
|
Vitamin C:
7
mg
|
Calcium:
61
mg
|
Iron:
5
mg