Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Buffalo Sauce
Making homemade Buffalo Sauce is shockingly easy. With only a couple of ingredients, you can have this finger-licking sauce in no time. Perfect for wings, chicken nuggets, chicken tenders, and more!
Course
Sauce
Cuisine
American
Cook Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
1.5
cup
Calories
562
kcal
Author
Carmy
Ingredients
½
cup
butter
unsalted
⅛
tsp
garlic powder
⅛
tsp
onion powder
1
cup
hot sauce
Frank’s Hot Sauce
Instructions
Melt butter over low heat in a saucepan along with the garlic powder and onion powder.
Allow the melted butter to cool for 2-5 minutes before whisking in the hot sauce into the saucepan.
Mix until well combined. Either use immediately or store in an airtight glass jar.
Nutrition
Calories:
562
kcal
|
Carbohydrates:
3
g
|
Protein:
2
g
|
Fat:
62
g
|
Saturated Fat:
39
g
|
Trans Fat:
2
g
|
Cholesterol:
163
mg
|
Sodium:
4769
mg
|
Potassium:
253
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
2150
IU
|
Vitamin C:
120
mg
|
Calcium:
32
mg
|
Iron:
1
mg