Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Print
Tempura Dipping Sauce
Ever wonder how to make the Tempura Dipping Sauce that are served at restaurants? With just a few simple ingredients, you can be making it at home in no time!
Course
Side Dish
Cuisine
Japanese
Prep Time
3
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
8
minutes
minutes
Servings
4
servings
Author
Carmy
Ingredients
2
tsp
hondashi
½
tbsp
sugar
1
cup
water
3
tbsp
soy sauce
3
tbsp
mirin
Instructions
Add the hondashi, sugar, and a cup of water to a sauce pan. Bring it to a boil, stirring occasionally.
Remove the saucepan from heat and add the mirin and soy sauce. Stir to combine.
Let cool a bit before serving.