These Vietnamese Ground Pork Bowls come together so quickly and are so flavourful! Make them as an easy weeknight dinner or prepare them on the weekend as a meal prep. You only need a handful of ingredients and you’ll have dinner on the table in less than 30 minutes!
To a non-stick skillet over medium heat, add olive oil and the diced onion, minced garlic, diced red chili, and lemongrass paste. Saute for 2 to 3 minutes until the onions have softened.
Add the ground pork and saute, breaking up the pork with a wooden spoon.
When the pork is around 50% browned, add the brown sugar, soy sauce, dark soy sauce, and fish sauce to the skillet.
Stir until combined. Then allow the liquid to cook down, stirring every minute or so.
You can allow the liquid to cook all the way down or leave some behind so it’s a little saucy. I prefer to cook it all the way down.
Once done to your liking, serve it over a bowl of rice.