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Vietnamese Coffee
Creamy, flavourful, and packed with caffeine, Vietnamese Coffee is a delicious way to start the day off or as a way to cool off later in the day.
Course
Drinks
Cuisine
Vietnamese
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
1
serving
Calories
128
kcal
Author
Carmy
Equipment
Phin
Ingredients
200
mL
water
boiled
1½
tbsp
Vietnamese coffee beans
ground
2
tbsp
sweetened condensed milk
more or less to taste
Instructions
Add the sweetened condensed milk to a small cup or mug.
Place the plate over the top of the cup and then the brewing chamber on top.
Add the ground coffee to the chamber.
Add around 1 tablespoon of hot water to the chamber to let the coffee bloom for around 30 seconds.
Place the press over the coffee grounds.
Pour 3 to 4 oz of hot water into the chamber or enough to fill to the top.
Allow the coffee to drip through the filter, around 5 to 7 minutes.
Stir to combine when done and enjoy immediately. Pour over ice if desired.
Video
Nutrition
Calories:
128
kcal
|
Carbohydrates:
22
g
|
Protein:
3
g
|
Fat:
3
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Cholesterol:
14
mg
|
Sodium:
61
mg
|
Potassium:
148
mg
|
Sugar:
22
g
|
Vitamin A:
107
IU
|
Vitamin C:
1
mg
|
Calcium:
120
mg
|
Iron:
1
mg