Got fresh herbs that need to be used up? Why not make Compound Butter with them? It’s super easy to freeze herbs to be used for later by combining them with butter!
Course Side Dish
Cuisine American
Prep Time 30 minutesminutes
Cook Time 0 minutesminutes
Total Time 30 minutesminutes
Servings 8tbsp
Calories 102kcal
Author Carmy
Ingredients
1stickbutterunsalted and softened to room temperature