Grilled corn on the cob in foil is a summer staple! It's one of the easiest and tastiest ways to enjoy corn without a ton of effort. Get perfectly cooked grilled corn every time with this simple guide on how to grill corn.
On a large sheet of tin foil (just 10 to 12 inches long), place an ear of corn in the middle. Drizzle olive oil on it, sprinkle with salt and pepper, and top it off with around a tablespoon of butter.
Seal foil around corn, you can roll it up or bring the long end’s edges together and roll the egdes down then fold the ends together. Repeat for the rest of the corn.
Heat the grill to 400F/high heat and grill for 20 to 25 minutes, rotating them regularly.