Sweet and savoury, this healthy Shrimp Stir Fry with Noodles comes together with simple everyday ingredients in a flash! Perfect for a busy weeknight, this stir fry noodle recipe is loaded with veggies and is super versatile.
In a large non-stick skillet or wok, heat up 1 tbsp of oil over medium-high heat. Once hot, add shrimp in a single layer and cook for 1 to 2 minutes on each side, or just until firm and pink. Set aside on a clean plate.
Add the rest of the oil to the pan and once hot, add the vegetables and garlic and stir fry for 2 to 3 minutes. Season with salt and pepper. Meanwhile, cook your noodles according to the package (mine only requires one minute to cook in boiling water).
Add the cooked noodles to the pan and continue to stir fry to combine, for another minute. Then, add the sauce and stir fry for another minute.
Add the cooked shrimp back to the pan and toss to combine.
Serve as is or garnish with some green onions and sesame seeds.