Made with only a handful of ingredients, this Spicy Ground Pork Stir Fry comes together quickly and easily! It’s the perfect recipe for days when you’re super busy or for a quick meal prep. Made with gochujang, this ground pork stir fry is spicy but sweet!
Combine the gochujang, gochugaru, water, mirin, brown sugar, soy sauce, sesame oil, garlic powder, and salt. Mix until smooth. Set aside.
In a large non-stick skillet or wok, heat up the oil over medium-high heat. Once hot, add the ground pork and saute, stirring occasionally to break up the pieces, until mostly browned.
Add in the diced onions and continue to cook for another minute before adding the sliced mushrooms. Continue to cook for another minute.
Add the sauce and continue to cook until the mushrooms have decreased in size and everything is coated in the sauce, around 3 to 4 minutes.
Add the broccoli florets to the pan and cook until they are at your desired texture. I like my broccoli to have a little bit of a bite to them so I only stir fry for a 1 to 2 minutes.
Drizzle some sesame oil over top before serving.
Garnish with sesame seeds and green onions if desired.