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Chipotle Crema with Lime
This super easy and delicious Chipotle Crema with Lime comes together quickly with a few simple ingredients. It takes less than 5 minutes to whip up with pantry staples. Add this chipotle lime crema to tacos, salads, or use it as a dipping sauce.
Course
Sauce
Cuisine
Mexican
Prep Time
5
minutes
minutes
Cook Time
0
minutes
minutes
Total Time
5
minutes
minutes
Servings
6
servings
Calories
85
kcal
Author
Carmy
Equipment
food processor or blender
Ingredients
1
cup
sour cream
3
tbsp
chipotle in adobo sauce
with the peppers
½
lime
juiced
½
tsp
salt
1
tsp
sugar
2
cloves
garlic
Instructions
To a small food processor, add the sour cream,
chipotle in adobo sauce
, lime juice, sugar, salt, and cloves of garlic.
Blend until the chipotle crema is smooth.
Nutrition
Calories:
85
kcal
|
Carbohydrates:
4
g
|
Protein:
1
g
|
Fat:
8
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Cholesterol:
20
mg
|
Sodium:
320
mg
|
Potassium:
64
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
617
IU
|
Vitamin C:
2
mg
|
Calcium:
46
mg
|
Iron:
1
mg