Curious about how to cook halloumi? This post will show you how to fry halloumi perfectly plus how to store it.
Prep Time 7 minutesminutes
Cook Time 8 minutesminutes
Total Time 15 minutesminutes
Servings 4servings
Calories 118kcal
Author Carmy
Ingredients
4sliceshalloumi1 inch thick, or more
Instructions
Cut your halloumi into 1 inch thick slices (larger pieces means the outside is super crispy and instead warm and gooey).
In a dry frying pan, add your halloumi slices. No olive oil or salt is needed. They will release some liquid.
Let them fry for 2-4 minutes, depending on how crispy you want the outside to be before flipping it. The second side will need half the time of the first side.