This crispy pan-fried Sesame Tofu recipe is like a party in your mouth. It's crispy, savoury, and sweet. Made with simple pantry staples, this plant-based tofu recipe is perfect for any meal of the day.
Combine 1 tablespoon of cornstarch with 1 tablespoon of cold water to make a cornstarch slurry. Add the minced garlic, soy sauce, sesame oil, maple syrup, mirin, and 1 tablespoon of water to the slurry. Stir until combined. Set aside for later.
Coat the cubed tofu with 2 tablespoons of cornstarch.
Heat oil over medium-high heat in a large non-stick pan and add the tofu in a single layer. Cook them for 2 to 3 minutes per side or until golden.
Lower the heat to low, re-whisk the sauce from earlier and then add the sauce to the pan. Toss to coat and cook until the sauce is thickened and fully coating the crispy tofu cubes.