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Japanese Fried Rice (Yakimeshi)
Ready in less than 20 minutes, this Japanese Fried Rice, also known as Yakimeshi is so easy to make. It only requires a few simple ingredients and makes for the perfect weeknight dinner.
Course
Main Course
Cuisine
Japanese
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
15
minutes
minutes
Servings
4
servings
Calories
334
kcal
Author
Carmy
Ingredients
1-2
tbsp
oil
4-5
slices
cooked ham
diced
4-5
stalks
green onions
diced
3
cups
cooked rice
Japanese short-grain rice
¼
tsp
salt
¼
tsp
pepper
1
tbsp
soy sauce
low sodium
1½
tbsp
Kewpie mayo
2
large
eggs
1
cup
frozen peas
Instructions
Add oil to a wok or large pan over high heat. Then add the diced ham and green onions. Stir fry for 2 minutes.
Add the cooked rice along with the salt, pepper, soy sauce, and mayonnaise. Toss until fully combined.
Make a well in the middle of the pan and add the eggs to the middle.
Scramble them well in the middle until cooked through before tossing it with the rest of the rice mixture.
Add the peas to the fried rice and mix to combine. Top with more green onions before serving if desired.
Video
Nutrition
Calories:
334
kcal
|
Carbohydrates:
40
g
|
Protein:
14
g
|
Fat:
12
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
4
g
|
Monounsaturated Fat:
5
g
|
Trans Fat:
1
g
|
Cholesterol:
116
mg
|
Sodium:
676
mg
|
Potassium:
286
mg
|
Fiber:
3
g
|
Sugar:
3
g
|
Vitamin A:
536
IU
|
Vitamin C:
23
mg
|
Calcium:
47
mg
|
Iron:
2
mg