A classic Japanese udon noodle soup packed with umami flavours, this Kitsune Udon is a cozy and comforting recipe made in under 20 minutes. All you need are a handful of ingredients and you’ll have this udon soup ready in a flash.
Combine the hondashi, soy sauce, mirin, sugar, and salt with 3 cups of water. Bring it up to a boil and then turn the heat down. Simmer for 5 to 10 minutes.
Meanwhile, cook the udon noodles according to the package before draining and setting them aside. Mine takes 1 minute to cook.
Divide the udon, soup, inari age, and kamaboko into two bowls. Top with shichimi togarashi and green onions before enjoying if desired.