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Hibachi Fried Rice
This Hibachi Fried Rice comes together quickly and easily in a few simple steps. Similar to what you’d get at a Japanese steakhouse, it is so easy to make restaurant-quality fried rice at home! You won’t even need a teppanyaki grill.
Course
Main Course
Cuisine
Japanese
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
4
servings
Calories
250
kcal
Author
Carmy
Ingredients
1
tablespoon
butter
1
tablespoon
minced garlic
3
cups
cooked rice
2
large
eggs
beaten
2
tablespoons
soy sauce
1
tablespoon
oyster sauce
1
cup
peas
frozen
Instructions
In a wok or large skillet on high heat, melt 1 tablespoon of butter and add the minced garlic.
Sauté the garlic for half a minute and then add the rice.
After a minute, add soy sauce and oyster sauce. Sauté until the rice has heated through.
Make a well in the middle of the rice and add the beaten eggs. Scrambling it until it’s almost fully set.
Stir to combine everything before adding in the peas and stirring until the peas have been heated through.
Video
Nutrition
Calories:
250
kcal
|
Carbohydrates:
40
g
|
Protein:
9
g
|
Fat:
5
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
1
g
|
Cholesterol:
89
mg
|
Sodium:
468
mg
|
Potassium:
200
mg
|
Fiber:
3
g
|
Sugar:
2
g
|
Vitamin A:
484
IU
|
Vitamin C:
15
mg
|
Calcium:
42
mg
|
Iron:
1
mg