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Gyudon
Simple but delicious, this Gyudon recipe features thinly sliced beef and onions simmered in a sweet and savoury sauce that comes together in minutes. It’s beyond easy to make and is the perfect busy weeknight meal or meal prep!
Course
Main Course
Cuisine
Japanese
Prep Time
5
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
25
minutes
minutes
Servings
4
servings
Calories
321
kcal
Author
Carmy
Ingredients
For the Sauce
1
cup
water
1
tbsp
hondashi
2
tbsp
soy sauce
2
tbsp
mirin
1
tbsp
sugar
For Everything Else
1
tbsp
oil
1
small
onion
sliced
1
lb
thinly sliced beef
4
servings
cooked rice
to serve
Instructions
In a small bowl or measuring cup, stir together 1 cup of water with the hondashi, soy sauce, mirin, and sugar. Set aside.
In a skillet over medium-high heat, add the oil and sliced onion. Saute until the onions have softened, about 3 minutes.
Add the beef to the skillet and saute until 70% to 80% cooked through.
To the skillet, add the liquid to the skillet and lower the heat.
Simmer until the liquid has cooked down, about 10 to 15 minutes, stirring occasionally. Season with salt if needed.
Video
Nutrition
Calories:
321
kcal
|
Carbohydrates:
31
g
|
Protein:
26
g
|
Fat:
10
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
6
g
|
Trans Fat:
1
g
|
Cholesterol:
81
mg
|
Sodium:
468
mg
|
Potassium:
477
mg
|
Fiber:
1
g
|
Sugar:
6
g
|
Vitamin A:
8
IU
|
Vitamin C:
1
mg
|
Calcium:
31
mg
|
Iron:
3
mg