All you need are a handful of ingredients to make this beef udon stir fry recipe! This beef udon comes together so quickly and easily, making it perfect for dinner on a busy weeknight.
Add the soy sauce, oyster sauce, mirin, brown sugar, garlic powder, and onion powder to a small bowl or measuring cup and mix to combine.
In a large skillet, heat sesame oil (or olive oil) over medium-high heat and add the onions and carrots. Saute for 2 to 3 minutes.
Meanwhile, bring a pot of water to boil.
Add the beef to the skillet and cook until 80% cooked. Add the sauce to the skillet and finish cooking the beef.
As the beef cook, cook the udon in the boiling water, according to the package’s instructions. Mine takes 1 minute to cook. Drain the noodles and add to the skillet.
Toss the beef and udon together until well combined. Garnish with scallions if desired.