Made with simple ingredients, this Spicy Pork Stir Fry, also known as jeyuk bokkeum, is a tasty Korean recipe that you can whip up quickly on a weeknight. Thin slices of pork shoulder marinated in a spicy gochujang sauce then stir-fried, this recipe is full of flavour and beyond satisfying.
Add all the marinade ingredients into a bowl with the pork along with the onions and green onions.
Mix everything together until fully combined. Set aside in the fridge for 10 to 30 minutes or overnight to marinate.
In a large cast-iron skillet, heat oil over medium-high heat and add up to half of the marinated mixture in a single layer.
Allow the pork to cook for a few seconds untouched before using a pair of chopsticks to stir-fry the meat. Let sit for another few seconds to allow the other side to sear.
Stir fry until the pork is no longer pink and transfer to a plate. Continue with the rest of the pork. Keep the onions in the pan if you want them more caramelized.