This homemade Orange Chicken recipe comes together quickly and easily without having to deep fry the chicken! Crispy, sticky, and flavourful, this Chinese orange chicken tastes just as delicious as your favourite take-out!
Combine all of the sauce ingredients in a bowl or measuring cup and set aside.
Add the cut pieces of chicken thighs to a bowl and toss with cornstarch until fully coated.
In a large skillet, heat oil over medium heat. Add the cornstarch coated chicken to the skillet. Once golden, flip the chicken. It should take around 5 to 6 minutes per side.
Depending on the size of your skillet, you may need to cook in two batches. Set aside the chicken once done.
Wipe the skillet clean or use a new skillet and add the homemade orange chicken sauce to the skillet and bring it up to a simmer, stirring frequently.
Once the chicken has almost thickened to your liking, add the crispy chicken to the sauce and toss to coat.