A simple breakfast that comes together in minutes, this Gyeran Bap, also known as Korean Egg Rice, is a hearty recipe that uses up kitchen staples for a quick Korean breakfast.
In a hot non-stick skillet over high heat, add a splash of oil.
Crack the egg into the middle of the skillet. Once the egg whites have set in their shape a bit, lower heat to medium. Fry eggs until they get crispy brown edges. Remove from the pan.
For the Gyeran Bap
Add hot rice to a bowl and add the butter on top. You can mix it in now, or later.
Add the egg on top of the butter and drizzle soy sauce and sesame oil over top.