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Peanut Butter Yogurt Bark
You will love how easy this Peanut Butter Yogurt Bark is to make. Made with creamy peanut butter and Greek yogurt and topped with fresh fruit and peanuts, this bark makes for a delicious and nutritious snack or dessert!
Course
Dessert, Snack
Cuisine
American
Prep Time
5
minutes
minutes
Freeze Time
4
hours
hours
Total Time
4
hours
hours
5
minutes
minutes
Servings
5
servings
Calories
406
kcal
Author
Carmy
Equipment
sheet pan
parchment paper
Ingredients
2-2½
cup
Greek yogurt
vanilla or plain
3
tbsp
honey
½
cup
runny peanut butter
3-4
tbsp
strawberry jam
¾
cup
strawberries
cut into half or quartered
¼
cup
blueberries
½
cup
peanuts
Instructions
In a large bowl or measuring cup, add Greek yogurt, honey, and peanut butter. Mix until it is combined to your liking.
On a lined sheet pan, spread the mixture on a lined sheet pan in an even layer. I use a quarter sheet pan.
Evenly add the toppings to the yogurt mixture.
Cover the sheet pan with plastic wrap and transfer it to the freezer. Freeze for 4 hours or until firm.
When ready to eat, break the bark or use a knife to cut the bark into the size of your choice.
Nutrition
Calories:
406
kcal
|
Carbohydrates:
34
g
|
Protein:
21
g
|
Fat:
23
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
6
g
|
Monounsaturated Fat:
10
g
|
Cholesterol:
7
mg
|
Sodium:
165
mg
|
Potassium:
309
mg
|
Fiber:
3
g
|
Sugar:
25
g
|
Vitamin A:
72
IU
|
Vitamin C:
15
mg
|
Calcium:
167
mg
|
Iron:
1
mg