Tender, juicy, and perfectly seasoned, these Baked Turkey Meatballs come together in a few simple steps. Perfect for making ahead of time and freezing, these meatballs make for an easy and delicious dinner.
Heat the oven to 375°F and line a sheet pan with parchment paper.
In a large bowl, combine the ground turkey, salt, pepper, garlic powder, onion powder, paprika, egg, panko, parmesan, and olive oil.
Using a spatula or hands, mix until just combined.
Using a cookie scoop or a large spoon, scoop up 1½ tablespoons worth of mixture and gently roll it into a ball. Place on a lined sheet pan. Continue until you’ve rolled all of the ground turkey mixture.
Bake for 18 to 20 minutes or until the meatballs have reached an internal temperature of 165°F/73°C.