Perfectly golden and crispy on the outside but flaky on the inside, this Pan Seared Salmon recipe comes together so quickly and easily. Ready in under 25 minutes, this salmon recipe is perfect for a busy weeknight.
Generously season the salmon with salt, pepper, and paprika on all sides of the salmon.
Heat a cast-iron skillet over medium heat with the butter and oil. Let the butter melt and wait for the skillet to get hot.
Add the salmon to the skillet, skin side down. Sear for 5 minutes. Using tongs or a fish spatula, flip the salmon and cook them for 2 minutes per side for a total of 6 minutes.
Immediately remove the salmon from the skillet and let rest for a couple of minutes before serving.