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Air Fryer Bagel Chips
These Air Fryer Bagel Chips are so easy to make in a few quick steps! Flavorful, crispy, and crunchy, these bagel chips are perfect for snacking on their own or served with a dip. Make them as thin or as crispy as you’d like!
Course
Snack
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
6
minutes
minutes
Total Time
16
minutes
minutes
Servings
2
servings
Calories
343
kcal
Author
Carmy
Equipment
5.8QT Air Fryer
Ingredients
1½ - 2
bagels
not pre-sliced
2
tablespoons
olive oil
¼
teaspoon
garlic powder
¼
teaspoon
onion powder
¼
teaspoon
Italian seasoning
salt
to taste
Instructions
Cut the bagel in half vertically.
Cut each half of the bagel slices into the thickness of your choice then cut the slices in half to make round shaped slices.
Add the cut bagel into a large mixing bowl along with the oil, Italian seasoning, garlic powder, onion powder, and salt. Toss until well combined.
Transfer the bagel chips into a single layer in the air fryer basket. Air fry at 310F for 6 to 7 minutes.
Video
Nutrition
Calories:
343
kcal
|
Carbohydrates:
43
g
|
Protein:
8
g
|
Fat:
15
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
10
g
|
Sodium:
421
mg
|
Potassium:
90
mg
|
Fiber:
2
g
|
Sugar:
0.04
g
|
Vitamin A:
4
IU
|
Vitamin C:
0.1
mg
|
Calcium:
20
mg
|
Iron:
1
mg