All you need are three ingredients to make this easy homemade honey lavender syrup. It has a wonderfully subtle floral flavor that takes your lattes, cocktails, and baked goods to the next level.
Course Drinks
Cuisine American
Prep Time 5 minutesminutes
Cook Time 5 minutesminutes
Steep Time 20 minutesminutes
Total Time 30 minutesminutes
Servings 6servings
Calories 86kcal
Author Carmy
Ingredients
½cuphoney
½cupwater
2tablespoonsculinary-grade dried lavender
Instructions
In a small pot, combine the lavender, honey, and water over medium heat. Stir as you bring the syrup up to a simmer. No need to bring it up to a boil, a gentle simmer is all you need.
Simmer for 2 minutes or until the honey is dissolved into the mixture, and then remove the syrup from the heat and let it steep for 10 to 25 minutes, depending on how strong you’d like the lavender honey syrup to taste.
Strain the mixture into an airtight container. Let cool to room temperature before sealing it and storing it in the fridge.