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Blueberry Oatmeal
Healthy, hearty, and cozy, this easy blueberry oats recipe is a great way to start your day. This homemade blueberry oatmeal is a simple and healthy breakfast idea that is made from scratch. No packets needed!
Course
Breakfast
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
2
servings
Calories
406
kcal
Author
Carmy
Ingredients
1
cup
rolled oats
1¾
cup
milk
or more
¾
cup
frozen blueberries
1
tablespoon
honey
2
teaspoons
vanilla extract
1
tablespoon
almond butter
Toppings Ideas:
almond butter
chopped almonds
banana
Instructions
To a pot or a saucepan, add rolled oats, milk, and blueberries over medium-high heat. Stir until well combined.
Bring the mixture to a low boil and then reduce the heat to a simmer.
Cook for 8 to 10 minutes, stirring frequently.
Remove the oatmeal from the heat and add vanilla extract, almond butter, and honey to the oatmeal.
Stir until well combined. Cover with a lid for 2 minutes to let the mixture set.
Divide the oatmeal into two bowls and serve immediately. Add toppings if desired, such as sliced banana, chopped almonds, and more almond butter.
Nutrition
Calories:
406
kcal
|
Carbohydrates:
56
g
|
Protein:
14
g
|
Fat:
14
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
5
g
|
Cholesterol:
26
mg
|
Sodium:
85
mg
|
Potassium:
581
mg
|
Fiber:
6
g
|
Sugar:
26
g
|
Vitamin A:
376
IU
|
Vitamin C:
5
mg
|
Calcium:
316
mg
|
Iron:
2
mg