Made with simple ingredients, this creamy chocolate blueberry chia pudding recipe comes together in a few easy steps. Full of fiber and healthy fats, this chia pudding recipe has layers of blueberry and chocolate throughout. It’s the perfect nutritious breakfast, snack, or dessert.
Add frozen blueberries and chia seeds to a saucepan over medium heat. Cook for 8 to 10 minutes, stirring frequently, until thickened.
Once the blueberry chia layer has thickened, set it aside to cool. Once at room temperature, you can transfer it to an airtight container in the fridge.
For the Chocolate Chia Seed Pudding Layer
To a small bowl or a glass jar, add cocoa powder, maple syrup, cinnamon, and vanilla powder or extract. Stir with a spoon until it has turned into a paste.
Add the milk to the paste mixture and stir well before adding the chia seeds and stirring again.
Let it set for a couple of minutes (5-10 minutes) in the fridge. Add the mini chocolate chips and stir again.
Cover and transfer to a fridge for at least 4 hours or preferably overnight.
To Serve
To a small glass or serving bowl of your choice, add the blueberry chia, chocolate chia seed pudding, and then top with another layer of the blueberry chia mixture. Top with yogurt, chocolate chips, or shaved chocolate and chopped almonds, if desired.