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Brown Sugar Syrup
All you need are 15 minutes and three ingredients to make this easy brown sugar syrup. Its sweet and caramel undertone adds a delicious flavor to any milk tea, coffee, or cocktail. You can drizzle it over some pancakes or waffles as well!
Course
Drinks
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
15
minutes
minutes
Servings
10
servings
Calories
85
kcal
Author
Carmy
Ingredients
1
cup
dark brown sugar
1
tsp
vanilla extract
optional
1
cup
water
Instructions
Add the brown sugar, vanilla extract, and water to a small saucepan over medium heat.
Simmer, making sure to stir until the sugar has completely dissolved, for 10 minutes.
Remove the brown sugar simple syrup from the heat and let the syrup cool to room temperature.
Transfer to an airtight container and store in the fridge.
Video
Nutrition
Calories:
85
kcal
|
Carbohydrates:
22
g
|
Protein:
0.03
g
|
Sodium:
7
mg
|
Potassium:
30
mg
|
Sugar:
21
g
|
Calcium:
19
mg
|
Iron:
0.2
mg