Sheet Pan Chicken Thighs and Broccoli with Sriracha Glaze
This sheet pan boneless chicken thighs and broccoli recipe is the perfect weeknight dinner. Coated in a simple sriracha glaze, this sheet pan meal is sweet, spicy, sticky, and savory. This sheet pan chicken thigh recipe is full of flavor and clean-up is a breeze.
To a bowl, add the chicken thighs, oil, brown sugar, garlic powder, onion powder, and salt. Toss to combine.
In another bowl, add the broccoli, oil, salt, and pepper. Toss to combine.
Add the chicken thighs to half of a lined sheet pan and broccoli to the other half. Bake in the oven for 20 minutes. (Bake for 25 minutes if you do not want to drizzle the sauce on.)
Meanwhile, in a small bowl, combine the sriracha, honey, sesame oil, and rice vinegar. Set aside.
Spoon a couple of spoonfuls of the sriracha glaze onto the chicken at the 20 minute mark if desired, and bake for another 5 minutes. Or, hold off on the sriracha glaze and just drizzle it over the chicken afterward.
When ready to enjoy, serve the chicken and broccoli with the sriracha glaze.