The perfect balance of sweet and tart, this raspberry overnight oats recipe is such a delicious and nutritious way to start your day. This recipe makes for a wonderfully hearty breakfast meal prep that doubles as a mid-day snack. You only need 7 ingredients to make this easy overnight oats recipe.
2tablespoonsmaple syrupor more, depending on how tart your raspberries are
Optional Toppings
fresh raspberries
maple syrup
Instructions
In a bowl, combine the old-fashioned rolled oats, chia seeds, milk, maple syrup, and yogurt.
Mix well to combine. Cover and put the mixture into the fridge for at least 4 hours, preferably overnight.
Meanwhile, add the raspberries and the rest of the maple syrup to a small saucepan.
Cook over medium-low heat, stirring frequently, until the raspberries have broken down. Let cool to room temperature and transfer to an airtight container in the fridge.
When ready to enjoy, add a couple of spoonfuls of the raspberry mixture in a small jar or bowl and add a serving of the overnight oats on top. You can do this in advance, so they become a quick grab-and-go meal. Top with your favorite toppings before serving.