If you have some thin sliced pork lying around, then you need to make this super quick and easy sliced pork stir fry recipe. It makes for the perfect bento lunch or as a quick protein for dinner.
To a large non-stick skillet over medium heat, add the sliced pork. Saute it until it is half browned.
Add the soy sauce, sesame oil, and brown sugar to the pork. Continue to cook until the pork is coated with the sauce and is cooked through. You can leave it on the pan for longer if you want some crispier edges on the sliced pork. Serve immediately with your sides of choice.
Video
Notes
You can add oil to the pan first if you prefer. Since I’m using a non-stick pan in this recipe and the pork has fat that renders off to cook the pork in, I don’t technically need the extra oil at the beginning. However, if you need some extra oil, that’s totally fine! Sometimes I make this after I stir-fry some spinach or greens so there’s leftover oil in the pan and that’s more than enough.