These grilled chicken leg quarters are juicy, tender, and oh so flavorful! Coated in with oil and a simple seasoning mix, grilled until deliciously golden, and then finished off with bbq sauce brushed on top, these grilled chicken legs are a perfect addition to any cookout!
Drizzle the oil over the chicken quarters and rub the oil all over the legs to completely coat. Season well with salt, pepper, garlic powder, onion powder, and paprika.
Heat the grill to 400ºF.
Place the chicken legs onto the grill, smooth side down. Grill on direct heat for 20 to 25 minutes, depending on the size of the legs. Flipping every 5 minutes. Make sure the lid is on between flipping.
Brush the chicken legs with bbq sauce and flip them, allowing them to grill for 2 minutes with the brushed side facing down before brushing the other side and flipping the legs and grilling for another 2 minutes.
Allow the chicken to rest for 5 minutes before serving.