This bok choy stir fry with mushrooms is a simple but delicious recipe that you can serve as a side dish or as a vegetarian main dish. It only takes a few minutes to whip up, and the sweet and savory homemade sauce with just a hint of heat is so irresistible.
Combine the vegetable broth, soy sauce, brown sugar, mirin, sriracha, and cornstarch in a small bowl. Mix until well combined.
In a large skillet over medium heat, add the sesame oil. Once the pan is hot, add the mushrooms. Saute for 5 to 6 minutes.
Add the garlic and continue to saute for another minute.
Add the baby bok choy and cook for 2 to 3 minutes. It might look like a lot, but similar to spinach, the bok choy will shrink as they cook.
Add the sauce to the skillet and bring it up to a simmer and cook for 2 to 3 minutes, making sure to stir the bok choy and mushrooms, so they’re well coated by the sauce.
Garnish with sesame seeds if desired, and serve. I like to serve it with jasmine rice.