This steamed egg and tofu with minced pork recipe makes for the perfect weeknight meal. It comes together in a few simple steps with only a handful of ingredients. Crispy and flavorful minced pork over silky steamed egg and tofu, you will love all the different textures in this dish!
In a large pot, add a trivet into the bottom and pour enough water into the pot to just reach the trivet. Bring the water to a boil with the lid on.
Meanwhile, mix together the oyster sauce, light soy sauce, dark soy sauce, shaoxing wine, brown sugar, and cornstarch.
Add the eggs, 3 tablespoons of water, and sesame oil to a mixing bowl or large measuring cup or bowl. Whisk together.
Slice the tofu and add it to the heat-proof dish. Pour the egg mixture overtop.
Once the water in the pot is boiling, carefully place the heat-proof dish on top of the trivet. Place the lid on top and steam for 15 to 20 minutes.
Meanwhile, as the egg mixture steams, place the ground pork into a large non-stick skillet over medium heat and break up the pork into small pieces with a wooden spoon. Add the garlic.
When the pork is 50% browned, give the sauce a stir if the cornstarch has sunk to the bottom of the bowl, and pour the sauce over the pork. Continue to sauté until the pork is cooked through.
Carefully remove the steamed egg and tofu from the pot.
Place the cooked pork over the steamed tofu and egg. Garnish with green onions and sesame seeds, if desired.