You won't believe how easy it is to make this tofu bulgogi with a few simple ingredients! It comes together quickly in a few short steps, making it perfect for a weeknight meal. Crumbled tofu cooked in a sweet, salty, and savory sauce, this tofu bulgogi has all the same flavors as traditional bulgogi!
Press the extra firm tofu with your method of choice. I press my tofu without a tofu press by wrapping it in paper towels and placing heavy objects on top.
Meanwhile, in a small bowl, combine the soy sauces, mirin, brown sugar, grated onion, garlic, salt, and pepper.
Once the tofu has been pressed, tear the tofu into bite-sized pieces. You can crumble some and keep some larger for different textures.
Add the sesame oil to a skillet over medium heat. Add the crumbled tofu to the skillet. Try to spread the tofu into a single layer and leave it undisturbed for a minute or two to allow the bottom of the tofu to turn golden. Stir and repeat until the tofu is as golden as you desire.
Add the sauce to the tofu, and cook for 5 minutes or until the sauce has reduced and absorbed by the tofu.
Serve immediately. Garnish with sesame seeds and green onions if desired.